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    <pubDate>Fri, 01 Jun 2012 11:29:13 +0100</pubDate>
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           <title>Couple's fresh start</title>
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  Matt Cox, head chef at the Cambrian Inn, in Solva, believes in hearty food. And having opened his own restaurant in December, with partner Katie Birch, his dreams are finally being realised.
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           <pubDate>Mon, 23 Jan 2012 13:10:00 +0000</pubDate>
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           <title>Andy's making his mark at Cwtch</title>
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  The new year is set to bring good tidings for one local restaurant, where a new head chef is the order of the day. Andy Holcroft has taken the reigns in the Cwtch kitchens, in St Davids, after
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           <description><![CDATA[Fresh, local produce is abundant in Pembrokeshire – and Ffres is keen to spread the word. 
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           <description><![CDATA[Eight years ago Yvonne Morgan was working the beat. But when she hung up her police uniform and handed in her truncheon, it never occurred to her that a few years down the line, she would be harnessing a very different weapon – a whisk.]]></description>
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           <title>Winners give a True Taste of Wales</title>
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           <description><![CDATA[  THE cream of Welsh producers and representatives of the food and drink industry were in Pembrokeshire last night for a glittering awards ceremony.
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           <title>Wow factor is key ingredient</title>
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  FOR a chef who is ardently passionate about freshly grown seasonal ingredients, the Slebech Park Estate in Haverfordwest is a culinary paradise, and one of the major reasons why David Blaey has
  joined the team as its head chef.
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