With many dairy farmers facing further milk price cuts this May and June and as the sector experiences the lowest average milk price for seven years, NFU Cymru has called on all within the supply chain to recognise the seriousness of the situation and seek solutions.

In the wake of a promising results forecast last week from First Milk, which has a creamery at Haverfordwest, more price cuts came through the pipeline with May creamery prices changes being cut by 0.66ppl.

The farmers' co-operative expected a £4million surplus following the restructuring after a £20million loss the previous year.

Other major milk buyers such as Arla, Muller, Glanbia, South Caernarfon Creameries and Dairy Crest have now announced further milk price cuts, which will come into force in the coming weeks.

The average UK milk price for March stood at the lowest it has been since 2009 – with many farmers across the country on milk prices well below 16ppl. Taking seasonality into account some milk producers in Wales will be receiving little more than 12ppl for milk produced this spring.

NFU Cymru Milk Board Chairman, Aled Jones said even the most efficient dairy farmers cannot survive at these levels.

“There’s no question that this is the most difficult time many dairy farmers have ever faced with milk prices far below breakeven levels.” said Mr Jones.

“Union representatives attended the Copa milk meeting earlier this week where we saw the same sentiment shared across Europe. What we have seen is that Welsh and UK dairy farmers are reacting to the market reality – with daily milk volumes now falling below production this time last year. This unfortunately is not the case elsewhere in Europe.

“Later this week I’ll be attending a Risk Management seminar in Belfast. We need UK processors and co-operatives to consider new ways for managing risk to support both themselves and their supplying farmers – continuing to follow the market down is not good enough.

“We thank those retailer businesses that have stuck by their initiatives on liquid milk and cheese throughout this market downturn. Retailer initiatives can bring sustainability for dairy farmers. We would like to see all stakeholders within the supply chain take steps towards introducing sustainable principles into their own supply chains. This would give greater collaboration allowing for supply chain efficiencies and ensuring the UK dairy sector remains competitive on a global market.”